Brass Uruli Traditional Kerala Cooking Kadhai

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Introducing Brass Uruli Traditional Kerala Cooking Kadhai! This exceptional kitchenware item is designed to elevate your cooking experience and bring a touch of elegance to your culinary endeavors.With its generous 2 L capacity, this Tope provides ample space to cook hearty meals for your family and friends. Whether you’re preparing delicious stews, soups, or curries, this versatile Tope can handle it all. Its spacious interior allows for even heat distribution, ensuring that your dishes are cooked to perfection every time.

Brass Kadhai

Brass Kadhai

Measuring at 8 cm in diameter, this Tope is compact yet efficient. Its size makes it ideal for both small and large kitchens, allowing you to make the most of your cooking space. The carefully chosen diameter promotes efficient heat retention, reducing cooking time and energy consumption.Crafted from durable Brass, this Tope is built to withstand the rigors of everyday cooking. Brass is known for its excellent heat conductivity, which means your food will be cooked evenly and efficiently. Furthermore, Brass is resistant to corrosion and rust, ensuring that this Tope will maintain its lustrous appearance for years to come.

In addition to its functional benefits, this Tope exudes a timeless aesthetic. The Brass material adds a touch of sophistication to your kitchen decor, instantly elevating the visual appeal of your cooking space. Its sleek design and smooth finish make it a beautiful addition to any style of kitchen, be it modern, traditional, or eclectic.The Tope 2 L Capacity with an 8 cm Diameter (Brass) is not just a kitchen utensil; it’s a statement piece that embodies both functionality and beauty. Upgrade your cooking experience with this exquisite Tope and enjoy the convenience and elegance it brings to your culinary adventures.

Product Information :

Model Name Brass Uruli Traditional Kerala Cooking
Material Brass
Price 2,199
Type Kadhai
Pan Type Curry
Capacity 2 L
Diameter 8 cm
Brand damurhu
  • Q: What is a Brass Uruli?
    A: A Brass Uruli is a traditional cooking vessel used in Kerala, South India. It is a large, shallow, circular-shaped pan made of brass, typically with two handles on opposite sides.
  • Q: What is the purpose of a Brass Uruli?
    A: The Brass Uruli is primarily used for cooking traditional Kerala dishes. It is specially designed for slow cooking and simmering, making it ideal for preparing gravies, stews, and traditional sweets.
  • Q: Is a Brass Uruli suitable for all types of stovetops?
    A: Brass Urulis are traditionally used over open fires or wood-burning stoves. However, they can also be used on gas stovetops or electric cooktops. Ensure that the flame or heat source is evenly distributed to prevent any hotspots.
  • Q: How do I clean a Brass Uruli?
    A: To clean a Brass Uruli, wash it with warm water and mild dish soap. Avoid using harsh abrasives or metal scrubbers as they can damage the brass surface. After washing, use a soft cloth or sponge to dry it thoroughly. Applying lemon juice or tamarind paste can help maintain its shine.
  • Q: Can  cook acidic foods in a Brass Uruli?
    A: Acidic ingredients like tomatoes, tamarind, or vinegar can react with the brass and affect the flavor of the food. It is advisable to avoid prolonged cooking of acidic foods in a Brass Uruli. If needed, you can use a stainless steel or non-reactive insert inside the Uruli for such preparations.
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